How to make eggless chocolate cake

EGGLESS CHOCOLATE CAKE

1.Prepare to make the cake. Preheat oven to 350° degrees Fahrenheit or 176° Celsius. Grease and flour a 9x13-inch cake pan.

2.Sift the dry ingredients except the sugar. In a large bowl, sift the flour, unsweetened cocoa powder, and baking soda with a whisk. Mix until properly combined.

3.Add the sugar. Carefully pour in the sugar into the dry ingredients. Mix again with the whisk until the sugar combines in with the dry ingredients.

4.Fold in the wet ingredients. Pour in the vegetable oil, water, and vanilla extract into the dry ingredients. Stir with a whisk or a hand blender until the cake batter forms and there are no more flour streaks

5.Pour the batter into the pan. Using a rubber spatula, scrape the cake batter into both of the cake pans. Remove any leftover batter by scraping the edges of the bowl.

6.Bake the cake. Place the cake pan in the oven to bake. Have the cake bake for about an hour, until the cake rises and is fluffy.

7.Let the cake cool. Remove the pan from the oven and have the cake cool on a wire rack for about ten minutes. Leave the cake until it is cool enough to touch

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Frost and decorate. Frost with chocolate chocolate buttercream frosting and/or decorate with any desired toppings such as berries, powdered sugar, coconut flakes, and sprinkles.

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Serve and enjoy! Slice the chocolate cake and serve on a serving plate. Enjoy!

ARTICAL CREATED BY - KRISHNA SINGLA